|
| Ang Moh 1st Time Eating Durian! |
|
| Sharing their "Fun Loving" spirit! |
| Family trying Durian 1st time! |
|
| At Tg Katong |
| Share your durian growing experience |
|
| Join her group. |
| Durian! Durian! Durian! |
|
| Events of the day! |
If you think that Singaporeans are really crazy about durians because we are willing to pay $30 for a Malaysian fruit then
you are wrong! The Thais are even crasier! They pay $200 for a Thai Nonthaburi "Kan Yao" durian! Who says Thai durian is inferior?
Click here to read..
Durianon Corner at Tg Katong is a meeting place for business associates, bloggers, writers, celebrities, photographers,
students and retirees to hang out too! Come eat durians. Share with us your durian pictures and travel experience and link
your personal Blog here.
来吃榴莲吧! 哈哈！曾经被榴莲戳马? 在加东的Durianon
(榴莲档 )角落是一个商务联系，博客,作家,
名人, 摄影师, 学生,永久居民和退休人员
的来往会场！你幸福吗？来与我们分享您的旅行和您的榴莲经验..让你的个人博客链接在这里.
让我们拍你的榴莲照片，把它们放在这里,
让你记得你在这里吃榴莲的幸福时刻!价钱太公道,誠實,服务好,衛生,喝水免費,舒適開心環境.
This site is under re-construction! It is not a business site operated by Leong Tee. This is an unofficial Durian
Information Centre dedicated to durian lovers!
Due to popular requests for beautiful pictures of every variety of durian, we are building up
a DURIAN photo gallery here. If your type of durian is not featured here, send us a photo and brief description. We welcome
your contribution of good and sharp pictures of durians. Please identify the type of durian in your picture. Will put
them up here for display!
Categories:
1) Durian Types (Eg. D24, KimHong etc)
2) Durian Trees /Durian on branches
3) Durian Flowers
4) Durian Buds
5) Durian Story (Short Article )
Research papers on durians by Horticultural Research Institute of Thailand (Edited by Prof. Vichit Wangnai.
Michael J. Brown. 1997. Durio - A Bibliographic
Review (R.K. Arora, V. Ramanatha. Rao and A.N. Rao, Editors). IPGRI office for South Asia, New Delhi. ...
http://www.bioversityinternational.org/fileadmin/bioversity/...
Durian Research by Australia Rural Industries Research and Development Coporation
Get some opinion from durian lovers first before you go to any durian stall. Don't take risk!Click here to read.
|
| Who is the durian seller? |
|
| How to choose? Press your palms against the thorns lah! Got blood means durian is fresh! |
|
| Dr Drizad (Kinabaluh Blogger) |
|
| Red Wild Durian |
|
| Ms Terri Ng (A Family of Bloggers) |
|
| On the Wild durians |
|
|
Photo Gallery of Malaysian Durians
 |
|
|
猫山王 D197
| D197 (Rajah Kunyit or Butter durian) |
|
| Mao Shan Wang (Moutain cat King) |
|
坤宝
|
| Khun Poh |
|
红虾 D175
|
| Ang Heh |
|
金凤
| Kim Hong |
|
| Small durian. Small Seed |
|
|
D24 苏丹榴莲
| Durian Sultan |
|
| Old D24 |
|
| D101 Red Meat |
|
|
| Tekka |
|
|
|
| |
|
|
|
| |
|
|
|
|
|
|
Photo gallery of Thai Durians. 泰国榴莲
Thailand
has about 30-odd species of durians.The most plentiful type is the Mon Thong. It can be had for a mere $10 to $15 each. But
prices for the Kan Yao, the most prized variety, especially those from the Nonthaburi province, next to Bangkok can be as
high as $200! Mon Thong flesh is so custardy that it sticks to the fingers. The taste is excessively sweet. Ten researchers
from Warsaw Agricultural University, in Poland, published what they claim is the first extensive study of the durian's health
benefits. They found that the Mon Thong was so high in antioxidants that they suggested it be included in diets to prevent
heart disease. By contrast, the flesh of the Kan Yao is firmer and the taste much more subtle.
You are on Candid Camera! 你上网了！
|
| My 1St Time! |
|
| Ang Moh eats durian! |
|
| A durian treat from friends |
|
| Ang Moh (Ireland) loves it1 |
|
| Durian treat for Sharon & KonKon's family! |
|
| The "Gohs" - All the way from Indonesia. |
|
| Durian treat. |
|
| For Friends & Family |
|
|
| Actually Kelvin Kong did'nt like durian. |
|
| After tasting one, "Umm..delicious! Good!" |
| Hi! I am Stanley Goh! |
|
| Eating durian with my Pa, Mum & Sister. |
|
| Rare "AngMoh" loves durian! |
|
| Finger-licking good! |
| Jack and Brian (Britain) |
|
| Enjoying their finger-licking good (Mao Shan Wan durian) |
|
| Hey! We like durians! |
|
| Cedric & Jamie |
| Durian is delicious! |
|
| Ms Rita |
|
| Durian Mei Nu |
|
| She loves durian. |
| I love durians! (Michele Righetti) |
|
| Painter-Sculptor (Nutmeg) |
|
|
| OM! I am holding a durian! |
|
| 1st Timer |
|
| Dad! This poky thing is a durian! |
|
| Will I like it?! |
|
| Taboleh tahan! (Zuki) |
|
| If I smell it, I go crazy! I must eat! |
|
| Zuki, Elvi & Rita |
|
| Oh! We love durians! |
|
| |
|
|
|
下午 6时至晚上八时,才刚刚达到. 新鲜吗? How to choose a good durian?
Durian farmer says " Listen carefully as you tap them with a knife handle. "When you hear 'peng,
peng, peng,' they're not ready yet," she states. " 'Boop, boop, boop' and they're ripe."
| Leong Tee says: |
|
| "Belly Good!" |
Durian stalls are every where. Everybody also sells D24 durians! Every where they shouted "one
for 50 cents!" or "3 for $10!" Good and cheap! There are many durian stalls selling good durians too. Go shop around.
Leong Tee D666 only sells TOP GRADE durians. His clients are mostly
durian connoisseurs. They know the difference.
Do you want to pay $10 - $15 per kg for over-night fruit? D666 stall orders durians today and
sell them today. Sometimes, they bear the losses! All in the name of "Trust!". Leong Tee do get "played-out"
too. Sometimes, his quality durians were unintentionally 'SWITCHED" by new workers or dealers while on
the way down!
And unless upon request, if the top grade of any variety is not available, he does not just order
or sell for the sake of offering varieties.
Actually, the quality ones are very rare, usually from very old durian trees.
The farmers normally keep them for own consumption or for their own Royal customers - like the Sultans! So Leong
Tee has to pay higher price to get just a few baskets down to Singapore for his own special "Royal" clients.
He treated his clients like Royals. To Ah Tee his clients are Royal in Character,
Integrity and people with very fine and exceptional personality.
"Sometimes, they even pay us more than what we had asked for! They know what they are getting! We feel
so blessed. (We are not bragging here for business (ours is just a very small stall) but taking this opportunity to express
our sincere appreciation (which is much overdue) from the bottom of our hearts."
"Thank you Sirs and Madams if you happen to pop over here to browse the humble site - especially
to Inchik Chua, his family and the Indonesian VVIPs who often travel all way from Indonesia to eat at our little
stall ! We really feel so honoured."
What about your Singapore clients? "You know too that we cherish their patronage! Kamsiah!
Kamsiah! Over the years we have built very good friendship through sincerity, honesty and trust."
And to the "Ang Mohs" (Literarily means Foreigners wih red hairs or Europeans); thanks for sharing
with us your fun loving nature, humour and courage in delving into such pungent fruit. Your presence and the way you "devour" the
creamy fruits always make our durians so finger-licking good!
中國的朋友。歡迎來到榴蓮欄。很高興的看見你們會享受水果國王.
你的友善帶來親戚感。別擔心。价钱公道,
誠實,服务好,衛生,喝水免費,舒適開心環境.
來這裡我們像一家人一樣。出外依賴於朋友。我們會照顧你。請介紹更多朋友來.
让我们拍摄你的榴莲照片，将它放在这里作为你从来这里吃榴莲的记忆
!
We cut our losses by selling the rejeted ones as pakage-products. This pakaged durians, more often
than not, are better than what many people had paid dearly at other stalls. Sometime we make, sometime we
loss lah! Do come and support! Do feel free to call me "Ah Tee". I "blanjah" coffee lah! "
The cost of first grade durian has gone up sharply!
Prices fluctuate daily! Prices reflected here may not be updated on time! Please go down to the stall
personally or call him to check first whether fresh durians have arrived!
D24 - Bitter Sweet, thick dry yellow flesh.
D666 - (Mao Shan Wan) Bitter Sweet, thick golden yellow flesh.
D1 - Sweet, Yellow/orange flesh, small seed
D101 - Sweet, orange red flesh, creamy
D8 - Sweet, fragrant, white flesh
His durians are really fresh! Direct from the durian farms as far away as Pahang!
Thats why his durian stall opens late - after 4pm. The durians will usually arrive around 6pm! (Sometimes they arrive
as late as 8pm) Wonder how he could tolerate such transport arrangement. How to do business so late and within so few
hours? His answer: "I want very good and fresh durians. Only they got! "
If you have other very good durian suppliers please help him and introduce them
to Leong Tee.
Owing to chemical changes within the pulp, durian must be eaten within 2 days of falling from
the tree! ! Within one day durian tastes most delicious and the flesh is warm and creamy but not wet!
Go to his small fruit shop at No 264 Tanjong Katong
Road (Corner of Boscome Road/Next to Chelsea Lodge) Singapaore 437051.
Tel: 6346 6683
contact Leong Tee
Leong Tee: 82047847
Home Business. You can make papers from durian husks!
森林野生榴莲
Below are some Wild Forest Durians for your information only. This type of durian fetched a lower price
than the more common fruit. The small-sized fruits, some about the size of a sepak takraw ball, are sold for as little as
RM2 to RM3 when they are in season - December to January.
Durian orchard owner Mohd Sofi Ibrahim,51, showing off three of his unique varieties of the
King of Fruits - (from left) the Alau, Anggunang and Tenom - in Jitra, Kedah recently. He grows 72 varieties of wild and prize-winning
durians at his orchard which is the size of three football fields.-Starpic by G.C. Tan
Most wild durians are tastless. If you want to grow sweet edible RED WILD DURIANS get the
seeds from Papar. According to Blogger Ms Terri Ng (Hungerhunger.blogspot.com) the three exotic colour wild fruits that
she had tasted were sweet - especially the Red one! She stays close to Taman Mesra.
And according to Kinabalu (Sabah) Blogger - Drizad, it costs RM$30 for 4 in
Sunday Tamu (market), Putatan. He only ate a piece of the Red durian and felt giddy the next morning. He had successfully
mailed the seeds to friends in Chian Mai (Thailand) and Florida.
|
| Delicious Wild Durians (3 Different colours) |
|
| By courteousy of Ms Terri Ng (HungerBlog) |
|
| Red Wild Durian (Graveolen) |
|
| Found in Sabah (Sarawak) |
|
|
| Wild Orange Graveolen |
|
| Not Rambutan. Wild durian with yellow meat |
|
| Wild Red Durian Dulcis/ Lahong |
|
业余歌手在唱歌!
Like singing? Come and join us!
Hey! Durian is not just fruit! Some Scottish families are named after DURIAN!
笑一笑就开心
Laugh it out here! Laughter is the best medicine!
View photos of Tsunami damages click here
Children buried alive by their parents in Amazon! Age under 18 prohibited to view.
Help find missing persons in Singapore
Like Fengshui (Geomancy)click here
|
Collectors Corner
| High Revenue Straits Settlements |
|
| My favourite! Click to view |
|
| This piece of paper is worth $2.3m! |
|
| Stories about famous stamps |
|
| Expensive Thai Amulets |
|
| Genuine & Fake |
|
|
|
| Fancy Red Long Fin |
|
| By courteousy of Preca |
|
|
Butterflies
|
|
Disclaimers
We make no express or implied warranties or representations
with respect to the Product or other items sold through any ad ertisment appeared here or linked through our website (including,
without limitation, warranties of fitness for a particular purpose, merchantability, non-infringement, or any implied warranties
arising out of a course of performance, dealing, or trade usage).
|
