Make your own free website on Tripod.com
DURIANON

Horlor D163

Home | Clones2 | Seeds | You R on Candid camera! | Angry ? | Mao Shan Wan D197 | D24 | Tekka | D101 | D1 | Horlor D163 | Kanyao | Kunpoh | Redprawn D175 | Chanee | Monthong | KoebMaeTao | Wild Durians | Flower/ Buds | Trees | Durian News | CLONES | Durian Seasons | NUTRITIONAL VALUE | Photo Gallery2 | Visitors Gallery | Visitors Gallery2 | Visitors Gallery 3 | Visitors Gallery 4 | Visitors Gallery5 | Free Goodies | Unseen Forces! | Jokes & Riddles

Award winner of the1987 and 1988 Penang Durian Competition. This specie was first cultivated at the Brown Estate of Sungai Ara, Penang. This durian bears its name from its characteristic appearance resembling the "Hor Lor" melon. It has an elongated husk with a slightly depressed mid-section. Its flesh is golden yellowish in colour with a smooth texture and is dry and sticky.
Price (eating at durian farm 2010) ranges from RM$15 to RM$35 per kg. 

horlor4.jpg

horloflesh.jpg

horlor10.jpg

D163 Hor Lor /Labu officially registered on 30.06.1987 by Chan Fatt Hin.

Enter content here

Enter supporting content here