Award Winner of the 1989 Penang Durian Competition. This specie originates
from Pondok Upeh, Balik Pulau and has a round shaped husk. The orange reddish coloured flesh have very little fiber and are
fairly sticky with a bitter-sweet taste.
The flesh is soft, smooth with thick pulp, and the seeds are
small (mean more pulp).
Officially registered on 4 June 1990.
Price for Ang Heh (eating at durian farm 2010) ranges from RM$20 to $45 per kg.
Many people visit durian farms in Teluk Bahang, Pantai Aceh and Balik Pulau, with the
latter the most popular.
Many people visit Penang durian farms in Telok Bahang, Pantai Aceh and Balik Pulau from
June to August.